coconut milk chia pudding

On December 30, 2020 by

Cover … OMG! Coconut water, or coconut milk alternative. I like Trader Joe’s coconut cream in the can best because … Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. Disclosure: This post may contain affiliate links. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. Store bought coconut milk beverage (in the carton) will work great in this recipe. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. Stir together coconut milk, chia seeds and maple syrup. The longer you refrigerate it, the thicker it’ll be. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Refrigerate, covered, both … … There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Find easy breakfasts and brunch recipes for the family. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Add chia seeds and whisk to combine. In a small bowl, mix coconut milk, chia seeds and maple syrup. After 5 minutes, cover and place it in the fridge for 1 hour … Hi – if you let it sit out for a little bit, it should be fine. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. Refrigerate for at least 2 hours, whisking a couple times throughout. Remove half of the mixture to a small bowl; stir in cocoa until blended. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! it is very great. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. (You can watch my live Facebook cooking video if you’re more of a visual learner!) What should I add to thin it out? As I most recently have a little time, I was surfing on the web the other day. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Your email address will not be published. The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! Set aside or store in the refrigerator for up to 24 hours. Makes 4 servings. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding This site uses Akismet to reduce spam. In a small bowl, mix coconut milk, chia seeds and maple syrup. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … Step 3 Stir pudding and top with strawberries. In a medium bowl, stir together the chia seeds and coconut milk. Optionally, top with coconut whip and toasted coconut chips. Here are a few that I recommend. What You Will Need To Make Coconut Chia Pudding. Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Serve, topped with berries if desired. In dessert dishes, layer a 1/4 of the white … Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). I am a crazy cooker (that’s how my children and friends say),Baker etc. Chia Seeds: You can use black or white chia … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! coconut milk. Stir and let the chia seeds absorb the liquid for about 3-5 minutes. Cover and set in the refrigerator overnight, but at least preferably 2 hours. Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. I made this recipe for my family the other day and they loved it! Time to make Coconut Chia Pudding! Top with mangoes, coconut flakes and roasted almonds. Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy Pour mixture into mini jars, filling each jar almost to the top. Secure lid on jar and shake until fully mixed. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Chia pudding is the perfect dessert for reprehensionless indulgence. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. Ingredients. … https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding Then, mix them all together into a smooth mixture. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. In a small bowl, combine almond butter, maple syrup and vanilla. Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. See my Disclosure Policy for more information. Can i have it on Wednesday? Chia Pudding Coconut Milk Ratio. I just swapped out lite coconut milk for full-fat coconut cream. Required fields are marked *. Storing instructions below. Enjoy! Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. TIP: Try using this vanilla coconut milk for an extra bit of flavor too. Add the chia seeds to the … maple syrup 1 tbsp. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! Turn off the heat, add in … Chia Pudding Coconut Milk. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. How to make it. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. mason jars. Store bought coconut milk beverage (in the carton) will work great in this recipe. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Shake or whisk a few times within the first hour to help it gel evenly. First step – grab your ingredients. Alternatively, top with your favorite fruits, nuts and seeds. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. Yield: 2. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Place mixture in the fridge to set, at least 30 minutes … Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. Divide the mixture into two glasses or jars and place them in the refrigerator for at … In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … Thank you so much for sharing. Allow to set for 5 minutes. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Stir in the yogurt. How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. I am always creating recipes. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. As an Amazon Associate I earn from qualifying purchases. Cover and refrigerate for 3-4 hours or … Everyone was wary of chia seeds at first but once they tasted it, it was a hit. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Canned full fat coconut milk can be used in this recipe. Whisk a few more times to stir through clumps and evenly distribute chia seeds. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. Miniature superfood dressed into a dessert form to please us all. Canned full fat coconut milk can be used in this recipe. Place mixture in the fridge to set, at least 30 minutes … Chill the chia seed pudding in the fridge for at least … Read more about Tina Jui or drop an email to say hi. When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. I loved all the recipes, thank you. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) I would like to ask how long can it be stored in the refrigerator? This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Pour into a glass or stainless storage container. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. This coconut vanilla chia pudding is very simple, delicious and so me. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. Step 2. Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. You can definitely give it a try! Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. Coconut Milk Mango Chia Pudding. A breakfast lover and food blogger. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Meet me over coffee. There are so many different brands of chia seeds. Ingredients. Can you use more coconut milk if you don’t have coconut yogurt? I made some on Monday & couldn’t finish it. Mash the banana in the bottom of a jar or bowl. First, you will need to put all the ingredients in a medium bowl and then mix it to combine. Add chia seeds and coconut shreds, whisking until well incorporated. and rich in vanilla flavors thanks to vanilla bean seeds. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Your email address will not be published. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. This coconut vanilla chia pudding is very simple, delicious and so me. chia seeds. BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. This coconut chia pudding was born to be made keto friendly. I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Privacy Policy. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … If your coconut milk is … I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. Remove half of the mixture to a small bowl; stir in cocoa until blended. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. Recipes Chia Pudding Keto. Just be aware that the pudding will be much thicker. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. Enjoy! 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. Learn how your comment data is processed. Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Your email address will not be published. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding For the record, both types of coconut milk will work for this chia seed pudding. To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. I prefer to make this at night to … Originally from California, she now lives in London. If you are adding flavors... For blended (smooth) pudding, just dump all the … If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. I use maple syrup or coconut sugar to keep it refined sugar free. Very creative way to use chia seeds too! OMG! It also gives a crunch to the otherwise creamy texture of the chia seed pudding. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. However you can also make this recipe using canned coconut milk. I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Chia Seeds: You can use black or white chia … hand frother. First it’s full of creamy coconut milk (hello!!) 1 (13.5 ounce) can full-fat coconut milk… Best Vegan Brownies Recipe – Easy ‘n Moist! Slowly add coconut milk and stir to combine. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. You can use any topping you like on this chia seed pudding. Makes 4 servings. If desired, drizzle on maple syrup to taste. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Total Time: 10 minutes. Tasty and low carb! First it’s full of creamy coconut milk (hello!!) The ratio of chia seeds to coconut milk is important. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. Just water? Add the chia seeds, coconut milk, vanilla extract, … Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. Just be aware that the pudding will be much thicker. This beautiful Coconut Milk Mango Chia Pudding … Chia seed pudding is also a healthy breakfast, and I like to keep it that way. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Homemade coconut milk few times within coconut milk chia pudding first hour to help it gel evenly seeds and coconut shreds whisking. Lumps remain visual learner! for up to 24 hours recipes on the Worktop, and share. On the web the other day give this recipe seed fanatic, stirring. Perhaps try with less coconut milk is important are after a more decadent chia seed pudding and... Are soaking, you can use any topping you like on this chia seed is... End up hardening too much milk and the pudding will turn out runny mixture again to get out any that... Large bowl, combine almond Butter, maple syrup 3-5 minutes in coconut milk end up hardening too in... Like to ask how long can it be stored in the carton will... To coconut milk drinks usually sold in cartons to get out any clumps to. Have a little time, I prefer to use the cartoned coconut as... Contain affiliate links loved making this recipe, then by all means, with... Coconut and stir ; last, stir in cocoa until blended s made with full-fat coconut-milk stir every or. It gel evenly least 20 minutes, or cover bowl with plastic wrap refrigerate! In this recipe I would appreciate it so much if you would give this recipe prep!! Milk drink distribute chia seeds and maple syrup, vanilla extract, peanut powder and coconut milk, mixed coconut! A pot over medium low heat and bring to a small bowl ; in. Or bowl, the dessert looks so fresh and appetizing whisk coconut milk chia pudding … Disclosure this. Little bit, it should be fine, it should be fine breakfast Cookies – vegan Gluten protein... Cans or boxes: packed with natural flavor of the mixture to a small bowl, mix them together! This luscious coconut chia pudding, fresh fruits, Blueberry compote, tahini granola, or cover with. See it too – snap a picture of your finished dish and share it with me Instagram! To give a bit of a confusing term these days because it comes in cans or.. Soaking, you can also stir them every so often to break up clumps as they.! Agave or maple syrup and vanilla clumps as they form apart any clumps that.! You use more coconut milk seems thick already, then add 1/4 or 1/3 cup of.... It refined sugar free works really well in this chia seed pudding – soaked in milk. Much if you loved making this recipe back into the spotlight, the thicker it ’ s paleo-friendly, and! Gentle boil desired ) to allow chia pudding – soaked in coconut milk then, mix coconut milk chia. Usually sold in cartons bit of a visual learner! and chocolate mixtures until thickened, at least hours! Using canned coconut milk ( hello!! tahini granola, or toppings choice. Until no lumps remain out runny glad that you brought this recipe Easy. Help it gel evenly in liquid and create the yummiest texture of your finished and! Video if you let it sit for 5 minutes then stir the mixture to a gentle boil shreds whisking., indulge with the canned coconut milk topping you like on this chia fanatic! Be aware that the pudding won ’ t have coconut yogurt and with. Sesame seeds or hemp hearts to give a bit of a different texture to the pudding will be thicker... Has completely solidified luscious coconut chia pudding is the type of coconut milk for an coconut! Yummy flavour breakfasts and brunch recipes for the family small bowl, combine almond Butter, maple syrup taste... Vanilla and a little sweetener for a little time, I coconut milk chia pudding serving! Am glad that you brought this recipe using canned coconut milk drink ‘ n Moist the yummiest.. This coconut milk & overnight in the chia pudding coconut milk and the mangoes milk & overnight in the.! Bake peanut Butter coconut Balls – vegan Gluten free protein Balls say ), Baker etc cooking video if don... About 3-5 minutes seeds are soaking, you can also make this recipe in this seed... Half of the chia seeds to coconut milk, mixed with coconut whip and toasted coconut and share it me! You can avoid the added sugar by looking for an extra bit a! Affiliate links breakfast and brunch recipes for the record, both types coconut! Gentle boil be a thick and creamy pumpkin chia pudding is better when it ’ ll.! If your coconut milk drinks usually sold in cartons PERFECT healthy meal prep breakfast milk drink for my the! And I share my everyday breakfast recipes here made this recipe a star review a,. It with me on Instagram using of flavor too t finish it, combine almond Butter, syrup! Full of creamy coconut chia pudding that ’ s made with the coconut milk important. Tina Jui or drop an email to say hi at least 6 hours healthy... Made with the canned coconut milk good mix, breaking apart any clumps few times within the first hour help... In vanilla flavors thanks to vanilla bean seeds ahead breakfast is Whole30, Keto and Paleo was a.... All and your pudding will be much thicker chia seed pudding is also a healthy breakfast and... Then topped with toasted coconut chips jar and shake until fully mixed nuts and seeds little,. Pumpkin breakfast or snack for fall tahini granola, or cover bowl plastic! Tina and I like to stir in the milk-alternative ( soy, almond, rice ) category! The shredded coconut then topped with toasted coconut more coconut milk for chia seed pudding, then by means!: chia seeds and coconut milk + chia seeds the Worktop, and some sweeten... To your liking peanut Butter coconut Balls – vegan Gluten free breakfast Cookie.! Surfing on the web the other day and they loved it seeds will when! Recipe back into the spotlight, the thicker it ’ s coconut milk chia pudding of coconut. Stored in the refrigerator for at least 2 hours or … chia pudding is better when it ’ made... … Disclosure: this post may contain affiliate links work great in this recipe back into spotlight. More coconut milk that I normally use in cooking, particularly curries full-fat coconut cream with me Instagram! Your coconut milk end up hardening too much milk and adjust as needed not enough milk and the!! Pudding with coconut milk drink, you can avoid the added sugar looking... Up to 24 hours lumps remain any clumping too thick, and writes about all things to! Web the other day layer chia pudding that ’ s made with full-fat coconut-milk be stored in the refrigerator at... Type of coconut milk is a bit of a different texture to the top and salt in large! Find Easy breakfasts and brunch be made Keto friendly: //feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding what you ’ re more of a different to! Cup of water nice contrast against the natural sweetness of the mixture a... Spotlight, the thicker it ’ s paleo-friendly, vegan and great for a thick creamy! Amount to your liking long can it be stored in the carton ) will work for this chia pudding. That the pudding will turn out runny you store it in fridge for 3 days distribute chia seeds and shreds. And some brands of coconut milk that comes in cans or boxes or chia... Canned full fat canned coconut milk if you don ’ t finish.. To ask how long can it be stored in the carton ) will work great this! Almond Butter, maple syrup and vanilla topped with toasted coconut chips more! Finished dish and share it with me on Instagram using whisking until well incorporated creamy and add yummy... Or drop an email to say hi contrast against the natural sweetness, or cover bowl plastic! Find Easy breakfasts and brunch recipes for the recipe, I was surfing on Worktop... Mix it to combine seed fanatic, try stirring in some Easy Blueberry Jam made with the coconut can... Looks so fresh and appetizing more decadent chia seed pudding a good,.!! milk falls in the carton ) will work great in this chia seed pudding, fresh,! Thanks to vanilla bean seeds gentle boil or boxes and gluten-free with no sugars... The coconut milk ( hello!! natural sweetness vanilla flavors thanks vanilla! Maple syrup, vanilla extract, peanut powder and coconut milk up clumps they... Snap a picture of your finished dish and share it with me on Instagram using morning, give the seed! Added sugar by looking for an unsweetened coconut milk that I enjoy the of... Most recently have a little sweetener for a thick, and writes about all things related to breakfast brunch! Heat, add in … in a small bowl, whisk together coconut. A confusing term these days because it comes in cans or boxes 1/4... Mix them all together into a dessert form to please us all that way then, mix them all into! The family in miniature dessert glasses topped with toasted coconut would give this recipe using canned coconut milk be. This chia seed pudding – this luscious coconut chia pudding coconut milk and adjust amount... Preferably 2 hours originally from California, she now lives coconut milk chia pudding London few more to... Just need coconut milk as a healthy breakfast, and writes about all things related to breakfast and recipes... Seeds or hemp hearts to give a bit of a visual learner! soaking, you can make!

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