Either way, it tastes the same, and is delicious. That’s a good way to destroy all the nutrients in the ingredients. the point being the ” sauce is not made from the meat that you put in it. But the truth is there isn’t a common factor. My dad also dropped the word and if it slipped out my mom commented on it. It is said ragù comes from ragout, but not only is ragout a stew, it derives from the French verb “ragoûter,” which probably had an “s” after the “u” because of the circumflex—as in the “ragoust” Jonathan Swift recommended in A Modest Proposal. Biscuit or … Photo by John Cameron on Unsplash Language evolves, it happens with all languages and all cultures. Gravy doesn’t exist in Italy anywhere (also, Italian alphabet doesn’t have the letter “y”). Gravy is not an Italian word. Grappo, a “bunch” in Neapolitan, can also be rappo. For most Italians, this meant learning English! . It’s sauce. I respect your way, you respect mine, one big happy Italian Fest! No meat it’s sauce.. eg pizza sauce. La scienza in cucina e l’arte di mangiar bene can be ordered at Barnes and Noble in the original Italian language or on Ebay, Amazon and other book outlets in English. Although it is not the accurate name for sugo in English, that was how my grandparents translated it when they came here and it stuck. It is made from tomatos. It was Pellegrino Artusi, the great chef to both King Emmanuel I and Emmanuel II, that said “If it’s made with meat, it’ Gravy and when it’s made plain, with fish or for pizza it’s a sauce.” Please look him up, He wrote the first recipe book in Italy, capturing each dish from all the different provinces of Italy. When it is made with meat it is a gravy. UK's Bisto gravy American equivalent ? Italian American food and even customs, while they are based on aspects from the mother country, are uniquely American and were born out of the realities and limitations of living in North America. Let us know! All caps don’t make you right, sorry. My parents are from Italy and in Italian they call it Ragu (pronounced ra-yuu) , meaning sauce… gravy goes on roast beef. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! Don’t let anyone convince you that words you use in your native language are not legitimate. be true to your roots. Why are Italian Americans so passionate about sauce or gravy? I was aware of Kellogg’s Pop-Tarts thanks to American television shows, and when I saw boxes of them stacked into a great pyramid at the end of aisle seven down our local Sainsbury’s, my excitement was almost too much to bear. The publishers turned him down because “What woman needs a book to cook from”. Gravy is not an Italian word, we don’t even have the letter “y”, so I’m pretty sure that il signor Artusi did not use that word. There is not one Italian or descendant of an Italian that would ever call it gravy. Why Italians Argue About The Term. It’s “sugo” (any sauce for pasta, not necessarily tomato-based, or also the liquid left over from cooking meat, or fish, etc.) So… Where did the term come from? It was always called salsa. it’s pays homage to my upbringing and reminds me of the best times of my life: being with the whole family, cousins galore all fitting into my grandparent’s small house and loving our time together over grandma’s amazing gravy. In that book he cites that “for Pomodoro and Marinara it is call sauce. Most Italian dishes we know are made differently in each province. The word makes sense, as it directly translates to salsa, which Italians use more often. I don’t recall what he called it but all his children (my Dad & his five sisters) called it red gravy. She has written and/or edited for Glamour, Family Circle, Time Out New York, the American Bar Association, and more, on many topics, including food and Italian culture. 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